ICF Worlds viewed from home

My impressions on the most anticipated race of the season

By Paolo Marconi


For several years now, the ICF World Championships have been the most attended and competitive event of the SUP RACE season. The format proposed by the ICF, being an open world championship with various age categories, allows professional and amateur athletes from all over the world to come together and compete in this event.
This year, the event was held in Sarasota, Florida, at the artificial basin of Nathan Benderson Park, with over 500 athletes from more than 50 nations joining to participate in this great SUP celebration.
For the first time since the inception of the ICF World Championships (my first experience was in China in 2019, and I've participated in every edition since), I found myself watching the race from home, giving me the opportunity to analyze the event from a detached, non-involved perspective.
The race this year took place in an artificial basin, so everyone expected a super flat competition on paper, although the wind conditions caused some ripples on the water and a few unexpected challenges.
A novelty in this edition was the new sprint distance, which was reduced from the usual 200 meters to 100 meters. The official reason for this change was not announced, but one can assume it was a decision made to streamline the heats given the large number of participants.
Apart from this change in distance, the disciplines were the classic ones: Technical Race, Long Distance, Sprint, and Inflatable.

Being a fan of exciting races, a “fetishist” of technical skills, a “romantic” of heroic SUP, and a supporter of extreme races with tough conditions, I started watching this "flat" world championship with a bit of a nose in the air, not expecting much. Fortunately, however, the talent of the top riders and some race incidents made what would have otherwise been a “flat” world championship truly exciting in every sense.
Here’s a brief analysis of the main disciplines of this world championship as seen from home.